Supervisor, fish products inspection

Responsibilities

• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
• Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed
• Monitor the operations and sanitary conditions of slaughtering and meat processing plants and inspect carcasses to ensure they are fit for human consumption
• Inspect the cleanliness and practices of establishment employees
• Take emergency actions, such as closing production facilities, if product safety is compromised

Experience and specialization

Area of work experience

• Fish processing
• Fishing industry

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• 20/20 vision
• Attention to detail
• Sitting
• Combination of sitting, standing, walking
• Walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

• 5 years or more