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Lobster processor – fish processing 

Job Context

Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters.

Job Description

Responsibilities

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Client focus
  • Flexibility
  • Reliability
  • Team player

Languages

  • English

Education

  • No degree, certificate or diploma

Experience

  • Will train

Worksite environment

  • Odours
  • Cold/refrigerated
  • Wet/damp

Salary

22.15 hourly 40 hours per week

 

Barrington, NS

Job Category

Fisheries

Full Time

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