Fish processor

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Experience and specialization

Field work location experience

• British Columbia

Equipment and machinery experience

• Fish cleaning and cutting machine
• Fish products machine

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail
• Standing for extended periods
• Overtime required

Own tools/equipment

• Gloves
• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player

Long term benefits

• Group insurance benefits
• Other benefits

Other benefits

• Parking available

Languages

• English

Education

• No degree, certificate or diploma

Experience

• Will train