Fish plant worker

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Long term benefits

• Group insurance benefits
• Life insurance

Languages

• English

Education

• No degree, certificate or diploma

Experience

• Will train

Salary

21.45 hourly 40 hours per week