Fish cutter – fish processing

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

Experience and specialization

Equipment and machinery experience

• Manual cutting knives

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• Piece work

Long term benefits

• Group insurance benefits
• Life insurance

Other benefits

• Free parking available

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years