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Fish cutter – fish processing

Job Context

Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.

Job Description

Responsibilities
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Work conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
Personal suitability
  • Reliability
  • Team player
Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
Financial benefits
  • Piece work
Long term benefits
  • Other benefits
  • Registered Retirement Savings Plan (RRSP)
Languages
  • English
Education
  • No degree, certificate or diploma
Experience
  • Will train
Work site environment
  • Noisy
  • Cold/refrigerated
  • Wet/damp
Salary

18.60 hourly 40 hours per wee

Location

Victoria, BC

Job Category

Fisheries

Full Time

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