Fish cleaner and cutter – fish processing

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Condition fish filets for wrapping or freezing

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Team player

Long term benefits

• Other benefits

Languages

• English

Education

• No degree, certificate or diploma

Experience

• Will train

Salary

15.50 hourly 30 to 40 hours per week