Fish cleaner and cutter

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• Will train

Salary

18.00 hourly 30 to 40 hours per week