Cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialities

• South Indian

Other benefits

• Free parking available

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years