Cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Salary

16.00 to 17.00 hourly (to be negotiated) 40 hours per week