Cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Team player

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Salary

16.25 to 22.00 hourly (to be negotiated) 30 to 40 hours per week