Cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Long term benefits

• Other benefits

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years