Cook

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in the preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification

Languages

• English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

• 3 years to less than 5 years