Cook

Job Description

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Work Setting

• Restaurant
• Hotel, motel, resort

Salary

15.00 to 16.00 hourly (to be negotiated) 15 to 40 hours per week

Experience

• Experience an asset

Education

• Secondary (high) school graduation certificate

Languages

• English

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Health benefits

• Dental plan
• Health care plan
• Vision care benefits