Prepare and cook a variety of dishes according to recipes or personal expertise Ensure high-quality food presentation and taste Maintain cleanliness and sanitation standards in the kitchen area
Nature of Job/Position:
Full-time position as a Cook/Chef/Executive
Chef Program:
PNP/WP/PR, AIP WES
Requirement:
Yes
Education:
Grade 12, Degree/Diploma in Hospitality preferred
Experience:
Minimum 1-2 years as a Chef/Cook or Grill Cook
Estimate Wages offered per hour, CDN $:
$13.00-$15.00
IELTS General CLB Requirement:
5
Responsibilities:
Prepare and cook a variety of dishes according to recipes or personal expertise Ensure high-quality food presentation and taste Maintain cleanliness and sanitation standards in the kitchen area Collaborate with other kitchen staff to ensure smooth operations Assist in menu planning and development Adhere to food safety regulations and guidelines Train and mentor junior kitchen staff, if required Handle inventory and order supplies as needed
